Carrot Muffins Recipe

Carrots are very versatile and can be served to your babies in numerous ways. Steamed, roasted or included in baked goods like this muffin.

Muffins make a great breakfast / snack for babies. I love to make it because it hardly takes any time and you can prepare them in advance and have it ready for their mealtimes.

This recipe does not contain any refined sugar and uses the natural sweetness from the carrots and apples to make it mildly sweet.

- Shredded carrots - All purpose flour - Olive oil  - Apple sauce - Egg - Organic yogurt - Baking powder


Preheat the oven to 375 F. Shred the carrots using the smallest hole in your grater.


Combine the flour, grated carrots, baking powder, baking soda, cinnamon powder and mix well.

step 2:

Add all the wet ingredients in a bowl eggs, yogurt, oil, apple sauce, vanilla and mix well.

step 3:

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All material provided is for your information only and should not be construed as medical advice or instruction. Please consult your doctor.