BLW Carrot Muffins Recipe

This recipe does not contain any refined sugar and uses the natural sweetness from the carrots and apples to make it mildly sweet.

Carrots are very versatile and can be served to your babies in numerous ways. Steamed, roasted or included in baked goods like this muffin.

 It’s also a great way to sneak in veggies in your babies’ diet. The soft and easy to hold texture makes this a great baby led weaning meal for your little ones.

- carrots - all purpose flour - coconut oil - apple sauce - organic egg - organic yogurt - baking powder - baking soda - cinnamon - vanilla extract - salt

Ingredients

Pre heat the oven to 375 F.

STEP 1:

Combine the flour, grated carrots, baking powder, baking soda, cinnamon powder and mix well. Add all the wet ingredients in a bowl eggs, yogurt, oil, apple sauce, vanilla and mix well.

step 2:

Add the dry ingredients to the wet ingredients and mix until combined.

step 3:

Add a tbsp or so of batter in mini muffin trays  (If using a bigger muffin pan, add more batter so that it is filled 3/4th way.)

step 4:

Swipe up for more.

All material provided is for your information only and should not be construed as medical advice or instruction. Please consult your doctor.

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