Healthy Toddler Zucchini Muffins

These muffins have an amazing texture. They are soft, moist, not overly sweet and loaded with freshly grated zucchinis and some chocolate chips to make it even more yummy.

Zucchinis or courgettes are rich in several vitamins, minerals and other plant compounds.

So if you have a hard time making your kids eat zucchinis, this muffin is a fantastic recipe to try.

- Olive oil - Maple syrup - Eggs - Buttermilk - Zucchini - Vanilla extract - Whole wheat flour

Ingredients

Pre heat your oven to  400 F.

STEP 1:

Grease your muffin pan with non stick spray or butter.

step 2:

Grate the zucchinis and squeeze out the excess water. Set the grated zucchini aside.

step 3:

Swipe up for more.

All material provided is for your information only and should not be construed as medical advice or instruction. Please consult your doctor.