These homemade baby yogurt melts will be on recipe repeat at your home: simple ingredients, simple to make, and whole, nourishing ingredients.
Use this homemade baby yogurt melt as a base recipe and let your imagination run wild with all the different types of fruit flavors and combos you can create.
Take your greek yogurt and add to your blender or into a bowl if you are using a hand blender. Add in your chopped fresh or frozen fruit. Blend well. If the mixture is too runny, add a little more yogurt.
Put yogurt mixture into a zip lock bag or piping bag. Cut a small hole in the end. The smaller the hole, the better. See tips above on piping out the mixture.
Pipe onto the lined cookie sheet. I made mine 5 cm in diameter Freeze for approx 2 hours.
Keep stored in the freezer until ready to eat in an airtight container or ziplock bag.
All material provided is for your information only and should not be construed as medical advice or instruction. Please consult your doctor.