Baby Spinach Banana Pancakes

These spinach pancakes are a perfect breakfast or snack food for your little growing peanut, giving them the freedom to eat them on their own.

Sweetened with mashed banana and coloured green with fresh spinach, no powders here, just the good stuff.

There are some simple tweaks in the recipe below to make these spinach pancakes gluten-free and dairy-free.

- sprouted spelt flour - eggs - banana - spinach - baking soda - milk

Ingredients

Put spinach, banana, milk and eggs into a blender, then top with your flour and lastly, your baking soda.

STEP 1:

Blend until smooth on medium-high. Don’t over blend.

step 2:

Once batter smooth, heat your pan with a spray of avocado oil to medium-low heat. It takes about 2-5 minutes to reach the right temperature.

step 3:

Swipe up for more.

All material provided is for your information only and should not be construed as medical advice or instruction. Please consult your doctor.

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