Banana Oatmeal Muffin

These banana oatmeal muffins are mildly sweet from the coconut sugar and the banana. They are soft and perfect to pack in the lunch box / snack box.

Muffins are one of the easiest breakfast options for those busy mornings.

These banana oatmeal muffins checks all these boxes. They are easy to make, healthy and a hit with babies and toddlers. Beware they disappear fast!

- organic rolled oats - wheat flour - egg - banana - coconut sugar - applesauce - greek yogurt - baking soda - baking powder - salt - cinnamon


Preheat your oven to 350 F.


Mash the banana slightly.

step 2:

Add the banana, oats, whole wheat flour, egg, yogurt, applesauce, salt, baking powder, baking soda, spices, and sugar to a blender and blend until everything is combined.

step 3:

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All material provided is for your information only and should not be construed as medical advice or instruction. Please consult your doctor.