Zucchini Fritters Recipe for Babies & Toddlers

These five-ingredient zucchini fritters are the perfect baby and toddler dinner side dish, snack, and lunch. A delicious baby-led weaning side dish that everyone in your family with love.

These zucchini fritters have five simple household ingredients and are quick and easy to make.

These zucchini fritters are best suited for six months of age and older (when they get their first teeth).

- spelt flour - eggs - zucchinis - fresh dill - green onion - parmesan cheese - avocado oil

Ingredients

Grate your zucchini using a food processor or box grater using the large grater option.

STEP 1:

Sprinkle a little salt on your zucchini (optional) and let sit for 2 minutes to draw out the water.

step 2:

Chop dill and green onion. Use a tea towel or thin towel and put in zucchini and squeeze by twisting the top of the towel. Twist over a sink or a bowl.

step 3:

Swipe up for more.

All material provided is for your information only and should not be construed as medical advice or instruction. Please consult your doctor.