Turkey and Veggie Meatballs for Babies and Toddlers

Turkey Meat Balls are a great addition to mealtime for babies. They are simple and easy to make, loaded with healthy ingredients, and adaptable to suit any taste buds.

You can add in a little or a lot of different fresh and dried spices. There are also many options for vegetables that can be added into these turkey meatballs to pack in added nutrition.

All these ingredients are nutritious and delicious for your growing little one and easily found at your local store. If you can buy a local organic ground turkey that is optimal, but store-bought, works as well.

- turkey - celery - carrots - kale - egg - oats - salt - pepper

Cut your carrots, celery, and kale into tiny pieces.

Place your meat into a bowl and add in the egg, minced vegetables, quick oats, salt and pepper. Mix well.

Roll into 12- 1 inch balls.  Place on a cookie sheet and bake for 15 minutes, or until internal temperature reaches 165F.

Serve cut up to your little ones. Make sure to let cool before serving.

Swipe up for more.

All material provided is for your information only and should not be construed as medical advice or instruction. Please consult your doctor. Learn more

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Turkey and Veggie Meatballs for Babies and Toddlers

Turkey Meat Balls are a great addition to mealtime for babies. They are simple and easy to make, loaded with healthy ingredients, and adaptable to suit any taste buds.

You can add in a little or a lot of different fresh and dried spices. There are also many options for vegetables that can be added into these turkey meatballs to pack in added nutrition.

All these ingredients are nutritious and delicious for your growing little one and easily found at your local store. If you can buy a local organic ground turkey that is optimal, but store-bought, works as well.

- turkey - celery - carrots - kale - egg - oats - salt - pepper

Ingredients

Cut your carrots, celery, and kale into tiny pieces.

STEP 1:

STEP 1:

Place your meat into a bowl and add in the egg, minced vegetables, quick oats, salt and pepper. Mix well.

step 2:

step 2:

Roll into 12- 1 inch balls.  Place on a cookie sheet and bake for 15 minutes, or until internal temperature reaches 165F.

step 3:

step 3:

Serve cut up to your little ones. Make sure to let cool before serving.

step 4:

step 4:

Swipe up for more.

Related Posts

Turkey and Veggie Meatballs for Babies and Toddlers

Turkey Meat Balls are a great addition to mealtime for babies. They are simple and easy to make, loaded with healthy ingredients, and adaptable to suit any taste buds.

You can add in a little or a lot of different fresh and dried spices. There are also many options for vegetables that can be added into these turkey meatballs to pack in added nutrition.

All these ingredients are nutritious and delicious for your growing little one and easily found at your local store. If you can buy a local organic ground turkey that is optimal, but store-bought, works as well.

- turkey - celery - carrots - kale - egg - oats - salt - pepper

Ingredients

Cut your carrots, celery, and kale into tiny pieces.

STEP 1:

STEP 1:

Place your meat into a bowl and add in the egg, minced vegetables, quick oats, salt and pepper. Mix well.

step 2:

step 2:

Roll into 12- 1 inch balls. Place on a cookie sheet and bake for 15 minutes, or until internal temperature reaches 165F.

step 3:

step 3:

Serve cut up to your little ones. Make sure to let cool before serving.

step 4:

step 4:

Swipe up for more.

Related Posts

Turkey Meat Balls are a great addition to mealtime for babies. They are simple and easy to make, loaded with healthy ingredients, and adaptable to suit any taste buds. 

All these ingredients are nutritious and delicious for your growing little one and easily found at your local store. If you can buy a local organic ground turkey that is optimal, but store-bought, works as well. 

Roll into 12- 1 inch balls.  Place on a cookie sheet and bake for 15 minutes, or until internal temperature reaches 165F.

Serve cut up to your little ones. Make sure to let cool before serving. 