Toddler Friendly Pumpkin Pancakes Recipe

 Make them for breakfast or use them as a fantastic mess-free baby snack. You can introduce your baby’s taste buds used to all sorts of delicious spices with this recipe too!

These blender oat pumpkin pancakes are made with  all-natural ingredients with no added refined sugars to make them super healthy and delicious.

They are also super easy to make with only one blender and pan needed, making clean up a breeze! With some simple tweaks to the pancake recipe, you can make them egg-free and dairy-free. 

- rolled oats - milk - eggs - pumpkin puree - dates - butter - baking soda - pumpkin spice


Place 1/2 of the oat into the blender first and then add in your baking soda. Top with the rest of your oats.


Then add in your two eggs, milk, pumpkin puree, dates, and pumpkin spice. Blend on high until smooth.

step 2:

Let sit while you heat your pan to medium-low  heat—grease well with avocado oil or ghee. Scoop out just under 1/4 of a cup of batter per small pancake.

step 3:

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All material provided is for your information only and should not be construed as medical advice or instruction. Please consult your doctor.