Baby French Toast Without Milk Recipe

This baby French toast is so easy to make and is always a hit amongst babies and toddlers. Topped with lots of fruits, delicious syrup it is a perfect dish to start the day with.

If you have started solids, it is perfectly okay to introduce eggs early on after consulting with your doctor and these baby French toasts are a great way to introduce eggs to your baby.

These are easy to make and uses ingredients usually available in your pantry. The stick like shape makes it easy for babies to hold and eat by themselves. They are soft enough for babies to eat.

– whole wheat bread – eggs – coconut milk – cinnamon – vanilla extract – butter


Cut the bread in long strips. Remove the crust if serving to young babies.

step one

Mix the eggs, milk, vanilla extract*, cinnamon, 1 tsp butter in a bowl.

step two

*You can avoid using vanilla extract all together in this recipe or choose to use a non alcoholic extract.

Coat the bread sticks in the egg batter so both the sides are coated in the mixture.

step THREE

Heat an iron skillet with remaining butter and add the coated bread slices. Cook for 2 minutes on both sides until they turn golden.

step FOUR

Top with fruits, yogurt, nut butter and serve.

step FIVE

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All material provided is for your information only and should not be construed as medical advice or instruction. Please consult your doctor.